Florida Strawberry Crostata: with limoncello crema and mango-passion fruit sorbet.Pollo: Bell & Evans chicken (same place Victoria & Albert’s sources their chicken) with herb crusted potatoes and seasonal vegetables.Pan Seared Local Redfish: a local fish cooked to perfection surrounded by crushed olive oil potatoes, broccolini and key lime basil.Braised Short Rib: with local heirloom carrots and soft polenta – my husband’s favorite dish of the night.With flour from Napoli, san marzano tomatoes and housemade spaghetti, this dish offers a true taste of Italy. If you order nothing else, GET – THE – PASTA.Caesar Salad: Hearts of romaine with Parmesan and focaccia croutons.Artichoke Torte: Akin to a quiche, but richer and fuller than your typical brunch fare.Similar to the dish we raved about at Capa, but with a slightly different composition and flavor profile. Carpaccio: paper thin piedmontese beef with cured mushrooms, pickled radish and watercress.This savory, yet delicate bread is exceptional and layered with ingredients of flavorful proportions. Tomato and Mozzarella Focaccia: For an additional $5 make sure you add this gooey, pillow-soft bread to your experience. From bread made in their wood-burning oven, to regionally influenced Italian specialties, including handmade pasta, you’re sure to enjoy a magical evening at the Four Seasons. We sampled a preview of the menu last week, here’s what we feasted on and thoroughly enjoyed. Modern Italian cuisine is the specialty at Ravello restaurant. Now through October 2 experience a $33 three-course dinner from 90 restaurants around town. Included in this lineup is Ravello at the Four Seasons with a menu that’s equally luxe and affordable. Summer’s end is near, and Magical Dining month is here! With restaurants around Orlando serving up some of their best dishes at magical prices, it’s the perfect excuse to re-energize your dining routine.
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